
We can offer a wide selection of menus from table d'hôte to individual menus for receptions and other private functions, plus a well researched and ever-changing wine list.
Luncheon - Tuesday to Saturday 12:00 - 2:00
Dinner - Tuesday to Saturday 7:00 - 9:00
Traditional Sunday Luncheon 12:00 - 3.00
Prawn Salad served with Marie rose Sauce and Granary Bread
Chicken Liver and Cognac Pate with Onion Chutney and Melba Toast
Deep Fried Breaded Mushrooms with Garlic Mayonnaise (V)
Brie tossed in Breadcrumbs Deep Fried and served with Cranberry Dip (V)
Homemade Steak Mushroom and Guinness Suet Pudding with Seasonal Vegetables and New Potatoes
Three Cumberland Sausages on a Bed of Creamy Mash covered with Onion Gravy
3 Slices of Home-cooked Ham served with Egg and Chunky Chips
Open Prawn Sandwich with Marie Rose Sauce and Garnish
Wholetail Scampi served with Minted Peas and Chunky Chips
Sirloin Steak served with Tomato Mushrooms and Chunky Chips
Oven Baked Fillet of Salmon served with Seasonal Vegetables and New Potatoes
Vegetable Kiev Breadcrumbed and served with Seasonal Vegetables and Creamy Mash (V)
Side Orders
Chunky Chips (V)
Cheesey Chips (V)
Bacon and Cheesey Chips
Onion Rings
Garlic Bread
Garlic and Cheese Bread
Bread and Butter
Click on a link below to download a PDF of the menus currently available.