
Our Sunday Luncheon menu offers traditional fare with the emphasis on quality English Cuisine.
Traditional Sunday Luncheon 12.00 - 3.00
Soup of the Day with Croutons
Prawn Salad served with Marie Rose Sauce and Granary Bread
Chicken Liver and Cognac Pate with Onion Chutney and Melba Toast
Deep Fried Breaded Mushrooms with Garlic Mayonnaise (V)
Fanned Galia Melon with Sorbet
Roast Sirloin of Beef with Yorkshire Pudding
Roast English Leg of Lamb with Sage and Onion Stuffing
Roast Loin of Pork with Crackling and Stuffing
Roast Breast of Chicken with Sage and Onion Stuffing
Oven Baked Fillet of Salmon with Herb Parsley Butter
Home-made Steak Mushroom and Guinness Suet Pudding
Vegetarian Option Available on Request (V)
All Main courses are Served with Seasonal Vegetables, Roast or New Potatoes
Selection of Desserts or Cheese
Coffee
Click on a link below to download a PDF of the menus currently available.